Recipes for Cava cocktails for Christmas festivities, birthday celebrations, special occasions... or just for a cool summer drink on the terrace
Try these cool Cava cocktail recipes to add a bit of fizz to your festivities
- One part Limoncello (that scrumptious Italian lemon liqueur) to three parts Cava. Decorate with half slice of lemon, half slice of lime
- Add one part Aperol (an Italian aperitif) to two parts Cava. Garnish with orange slice
- Blend quarter of peach with splash of peach liqueur and dash of peach bitters. Pour into glass, add Cava, garnish with slice of peach or peach ball
- Shot of vodka, shot of raspberry liqueur. Add squeeze of lime, then Cava
- Half-shot of gin, half shot of passion fruit juice, top up with Cava
- Add raspberry liqueur to Cava and a few fresh raspberries to garnish
- Cava with wedge of lime and sprig of coriander added, squeezed to release juices
- Add strawberry liqueur to Cava with a thin slice of or whole fresh strawberry
- Soak some sultanas in brandy, drop two or three into glass of Cava
- Add a splash or two of blackcurrant liqueur to Cava
- Soak a sugar cube in Angostura bitters, place in glass and add Cava
- Add orange juice to Cava to taste. A touch of orange liqueur is an option
- A mix of Pimms and Cava to your taste
- Dash of Port, dash of cognac, Cava
- Bramble bomber – vodka, bramble liqueur, Cava. Float borage flower on top
- Mix Cava with pomegranate juice and garnish with pomegranate seeds
- One part Peach Schnapps to three parts Cava
- Port and Cava – delicious – one third port to two thirds Cava
- Martini (red or white vermouth) one third, to Cava two thirds.
If you like sparkling wine as it comes, just float a delicate blue borage flower on the top or drape a flamboyant orange or red nasturtium over the glass edge.
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